Finally! Clean chicken salt
made with real chicken
WITH 47%
PROTEIN
GLUTEN FREE
DAIRY FREE
NO NASTY
ADDITIVES
Red Robs Original Clean Chicken Salt - 50g
The Original Chicken Salt made with real chicken.
Makes every meal yum. Use as a topper.
Try it on: Chicken, Eggs, Steak, Curry, Rice, green veggies, Roast Potatoes, Fish, chips, Avo Toast, Crumpets, Sushi, Ice Cream, Tiramisu, Overnight Oats, donuts, popcorn.
$22.00 AUD
Pickup currently not available
Red Robs Szechuan Chilli - Clean Chicken Salt - 50g
Szechuan Chilli Clean Chicken Salt: The zingy, topper that makes any meal taste better. Not too hot, but has enough kick.
Put this on eggs, sushi, chicken, steak, any meat, rice bowl, steamed veggies, avocado on toast, sashimi plus so much more...
$22.00 AUD
Pickup currently not available
Red Robs Sunday Roast Clean Chicken Salt - 50g
Our brand new clean chicken salt flavour!
Try it on your crispy potatoes, chicken, beef, lamb, any meat, veggies, pasta, gnocchi . Anything you would eat with a roast.
$22.00 AUD
Pickup currently not available
Let customers speak for us
Christopher
Awesome stuff great flavour, I will be buying this again
O.G.
Really impressed with the quality of this chicken salt. It tastes great, and the flavours are so well balanced without being overpowering. I especially love that it’s made with natural, high-quality ingredients, which makes it a healthier choice without compromising on flavour!
Customer
AMAZING flavour, highly recommend for anyone who loves a spicy kick in their food. Been putting on steak and chippies :)
Nyree
This is my favourite of the three varieties. Great on roast veg!
Rob. Not, not that one, he's bigger, and hairier.. and smarter.
Crunchy. Salty. Yummy. First genuine chicken, not flavours, salt I've had.
Sarah Van Eck
I love this on my eggs but I have all 3 varieties
Fiona Rankine
When my kids ask for sprinkles, this is exactly what they mean! I think we have successfully converted them from tomato sauce on everything to Red Rob’s on everything 🙌
Renee Cavallaro
100% love these products I brought all 3 as someone who takes care to read ingredients list to make sure I’m not in taking MSG products, these products are 💯 natural and add so much depth of flavour to anything u put it on xx
Anonymous
The perfect amount of salt and spice. We literally put it on everything.
Customer
Tastes exactly like a Sunday roast!!! Absolutely amazing and so delicious.
Customer
This chicken salt is the bomb dot com! I absolutely love that it is all clean ingredients and tastes better than your standard chicken salt from a takeaway shop. Making the change to eating better even easier! I will always get a tin of Red Robs every week at the market
Shria Rambiritch
Red Robs is the perfect finsher for every meal! So far I have tried iton egg, fish, cheese and even biryani! The staple every one needs in their kitchen - the packaging is also beautiful! Great addition to my spice rack :)
James Te-Au
The ultimate seasoning for fitness goals.
Perfect for gym people and calorie counting! When you're eating clean and watching what you eat, you need good flavour with no crap added. Red Robs Szechuan Chilli is 100% natural and uses real chicken. It totally transforms plain chicken and veggies into something I actually look forward to eating. 10/10!
Ketlin
Fabulous chicken salt made from real chicken skin. Packed with flavour, seriously addictive and goes best with everything! Easily the best chicken salt I’ve tried.
YUM!
"It's so good, I want to put it on ice-cream" - Brooke
Eating it out of the tin
"I was eating it out of the tin 🤤 and drowned my salad with it. It's so good" - Fiona
so good on everything
"Was yum on the grilled zucchini as well! I’m trying it on everything at this point !" - Sarah
Red robs addicts
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Frequently asked questions
What are the ingredients
Our Original is 47% protein and made with only 6 ingredients (all words you can pronounce!)
Chicken skin, nutritional yeast flakes, paprika, celtic salt, garlic, onion.
See our individual product pages for ingredients and nutritional information
What food do each of the Chicken Salt flavours go well on?
Here are some ideas of what Red Robs Clean Chicken Salt goes well on.
We suggest putting it on at the end of cooking your meal as a topper to keep the crunch. Also because it is so high in protein, it goes well on meal prep to add extra taste and protein to your meals.
The Original Chicken Salt:
(suprisingly goes well on savory and sweet)
Chicken | rice | Eggs | Steak | Roast veggies | chips | brocolli | steamed greens| Fish & chips | Curry | Chicken wings | salmon | banh mi | tacos
for the daring: ice-cream | overnight oats | popcorn |cinnamon scrolls (gives caramel flavour)
Szechuan Chilli Chicken salt:
eggs | Rice bowls | Chicken and rice| Sashimi | meal prep | oysters | avocado toast | curry | steak
Sunday Roast Chicken Salt:
potatoes | chips | chicken | Lamb| steak| roast veg | pasta | salads | sweet potatos | anything in the oven
How clean is it? Are they Gluten Free?
All of our products are preservative free, gluten free, dairy free. No additives or fillers. No MSG or other suss ingredients.
We use real chicken skins sorced locally which are a bi-product from local farmers.
We also use Celtic salt for the mineral content.
Where can I buy it in person?
Come try it at the Gold Coast Markets!
Saturdays: Palm Beach Markets
Sundays: HoTA Markets
Visit our stockists:
QLD:
Miami Fish Market : Miami Gold Coast
Quince Cellers : Tugan Gold Coast
Lakeside Butchers: Palm Beach Gold Coast
NSW:
Molong Stores: Molong NSW
More stockists and markets coming soon
How big is a tin and how many serves?
Our chicken salt is 50g but sit inside a 100ml sized tin. Because our chicken salt is so light you get a lot for 50g and it fills up the 100ml tin.
Our serving is 20 per package. And because it is more protein then salt, the serving size is just under a tea spoon.
Most people go through a tin within 2-4 weeks. (depending on how often you add it to your meals)
Where are your products manufactured?
Red Robs Original is made in Burleigh Heads on the Gold Coast.
Developed by couple Tegan Mel and Rob Rivers. Rob was one of the founders of Burgster in Palm Beach, so you may have eaten food by him before.
How do I store it?
Keep your tins in a cool and dry location with the lid sealed tightly. They look great in your kitchen or pantry ready to be used!
DO NOT put them in the fridge.
Once your tins are opened, we suggest using it within 4-8 weeks from opening for ultimate delish.